Eggs-Ham Brunch

1. 1

   Butter a 3-quart Pyrex dish.

2. 2

   Remove crust and butter both sides of 8 slices very thin bread.

3. 3

   Layer 8 slices ham, then 8 slices cheese.

4. 4

   Repeat with same second layer.

5. 5

   Then beat eggs, milk, salt and dry mustard.

6. 6

   Pour over casserole.

7. 7

   Refrigerate 24 hours (or freeze for several weeks).

8. 8

   One hour before cooking, saute 1 cup crushed Bacon Thins in 1 stick butter.

9. 9

   Sprinkle over top of egg dish.

10. 10

    Bake 1 hour at 350u00b0.

11. 11

    Let cool 15 minutes before serving.

No additional tips available.