Spicy All-Purpose / Breakfast Sausage

1. 1

   Mix all ingredients thouroughly by hand or with wooden spoon in medium-large bowl. Care should be given to equal distribution of ingredients.

2. 2

   For patties, moisten hands with water and form mass into approx. 3 in. roll, then wrap (roll into) several layers of plastic wrap, place in zip-close plastic bag and freeze. To cook, remove from zip-close bag and either remove plastic wrap or cut right through with very sharp straight-edged knife for approx. 1/3 to 1/2 in.-thick patties. Fry in melted shortening or lard over medium heat, turning frequently until golden brown, and drain / keep warm on paper towels in low oven until served.

3. 3

   For sausage links, fill casings to desired link size with sausage mass, and freeze in serving-sized portions in zip-close bags. To cook, fry in melted shortening or lard over medium heat, turning frequently until golden brown. Drain / keep warm on paper towels in low oven until served.

4. 4

   Freezing not necessary if consuming directly. Simply moisten hands with water and form patties or links to taste.

5. 5

   Serve with eggs & toast or bread, or pancakes / waffles (or both).

6. 6

   Also tastes great on pizza!

7. 7

   * Remove remnants of plastic wrap before cooking.

* Per serving · 4 servings · Values may vary.