How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs For Breakfast?

You need 7 ingredients. The key ingredients include: 8 whole Eggs, 1/4 cups Cream Or Half-and-Half, 8 slices Bacon, Fried And Crumbled, 1/4 cups Chopped Green Onion, Or Chopped Onion (optional), and more.

Is Eggs For Breakfast suitable as breakfast?

Yes, Eggs For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggs For Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs For Breakfast Recipe

Name: Eggs For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Eggs; 1/4 cups Cream Or Half-and-Half; 8 slices Bacon, Fried And Crumbled; 1/4 cups Chopped Green Onion, Or Chopped Onion (optional); 1/4 cups Green Or Red Pepper, Diced (optional); 1 can (284ml Size) Mushrooms, Sauteed (optional); 2 cups Shredded Cheddar Cheese

Start your day right with this Eggs For Breakfast recipe. Made with Eggs, u00bc, Bacon and u00bc. Easy step-by-step instructions included.

This Eggs For Breakfast relies on simple, everyday ingredients such as whole eggs, cream or half-and-half, bacon, fried and crumbled and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 whole Eggs
1/4 cups Cream Or Half-and-Half
8 slices Bacon, Fried And Crumbled
1/4 cups Chopped Green Onion, Or Chopped Onion (optional)
1/4 cups Green Or Red Pepper, Diced (optional)
1 can (284ml Size) Mushrooms, Sauteed (optional)
2 cups Shredded Cheddar Cheese

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Quick Info

Servings
4 servings
Calories
922 kcal
Category
Breakfast

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