How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Florentine?

You need 9 ingredients. The key ingredients include: 1 onion, finely chopped, 1 tablespoon unsalted butter, 2 (10 oz.) boxes frozen leaf spinach, thawed, 4 ounces cream cheese, and more.

Is Eggs Florentine suitable as general?

Yes, Eggs Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Florentine Recipe

Name: Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 tablespoon unsalted butter; 2 (10 oz.) boxes frozen leaf spinach, thawed; 4 ounces cream cheese; 2/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 slices white bread; 8 large eggs

Eggs Florentine – a delicious recipe with onion, unsalted butter, frozen leaf spinach, cream cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, finely chopped
1 tablespoon unsalted butter
2 (10 oz.) boxes frozen leaf spinach, thawed
4 ounces cream cheese
2/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices white bread
8 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Eggs Florentine

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