Eggs Fairlee

Name: Eggs Fairlee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 onions, peeled and sliced; 8 eggs (hard-cooked, peeled and sliced); salt, to taste; paprika; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; ½ teaspoon salt; ⅛ teaspoon pepper; cracker crumb, buttered

Eats Now Editorial Team · 516 kcal · General

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Eggs Fairlee – a delicious recipe with butter, onions, eggs, salt, paprika, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
4 onions, peeled and sliced
8 eggs (hard-cooked, peeled and sliced)
salt, to taste
paprika
2 tablespoons butter
2 tablespoons flour
1 cup milk
½ teaspoon salt
⅛ teaspoon pepper
cracker crumb, buttered

1
Preheat oven to 400F and butter a casserole dish.
2
Melt butter and saute the onions until translucent.
3
Cover bottom of prepared casserole with half the onions.
4
Add eggs, season to taste, and cover with remaining onions.
5
Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 4 onions, peeled and sliced, 8 eggs (hard-cooked, peeled and sliced), salt, to taste, and more.

Yes, Eggs Fairlee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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