Gravy Steaks

1. 1

   Using pepper and 1 tsp of garlic salt, spread evenly over steaks.

2. 2

   Flour both sides of steaks.

3. 3

   Add oil, minced garlic and parsley to electric skillet; heat to 350u00b0.

4. 4

   Lightly brown both sides of steaks in skillet; remove steaks.

5. 5

   Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.

6. 6

   Turn skillet down to 200u00b0.

7. 7

   Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.

8. 8

   Simmer for two hours, adding water to maintain level.

No additional tips available.