How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic And Brown Sugar Roasted Carrots?

You need 4 ingredients. The key ingredients include: 500 g baby carrots, peeled and halved lengthways, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 teaspoons light muscovado sugar.

Is Balsamic And Brown Sugar Roasted Carrots suitable as general?

Yes, Balsamic And Brown Sugar Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic And Brown Sugar Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic And Brown Sugar Roasted Carrots Recipe

Name: Balsamic And Brown Sugar Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g baby carrots, peeled and halved lengthways; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons light muscovado sugar

Try this homemade Balsamic And Brown Sugar Roasted Carrots recipe the whole family will love. Made with olive oil, balsamic vinegar and sugar. Easy step…

This Balsamic And Brown Sugar Roasted Carrots relies on simple, everyday ingredients such as olive oil, balsamic vinegar and light muscovado sugar. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

500 g baby carrots, peeled and halved lengthways
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons light muscovado sugar

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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