How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic And Brown Sugar Roasted Carrots?

You need 4 ingredients. The key ingredients include: 500 g baby carrots, peeled and halved lengthways, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 teaspoons light muscovado sugar.

Is Balsamic And Brown Sugar Roasted Carrots suitable as general?

Yes, Balsamic And Brown Sugar Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic And Brown Sugar Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic And Brown Sugar Roasted Carrots Recipe

Name: Balsamic And Brown Sugar Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g baby carrots, peeled and halved lengthways; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons light muscovado sugar

Balsamic And Brown Sugar Roasted Carrots – a delicious recipe with olive oil, balsamic vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g baby carrots, peeled and halved lengthways
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons light muscovado sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Balsamic And Brown Sugar Roasted Carrots

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