Eggs & Chorizo Wraps

1. 1

   Remove chorizo from casings. In a large skillet, cook chorizo over medium heat 6-8 minutes or until cooked through, breaking into crumbles.; drain and return to pan.

2. 2

   In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.