Lemoncello

1. 1

   Zest six lemons and put in bottle or jar sufficient to hold approximately 1 quart.

2. 2

   Add vodka and shake well.

3. 3

   Set aside for 10 days, shaking periodically.

4. 4

   On the 10th day, make a simple syrup by bringing 3 cups of water and 1 1/2 cups sugar to a boil.

5. 5

   Strain zest from vodka and pour syrup over zest.

6. 6

   After a few minutes, strain the zest from the simple syrup; and then discard the zest.

7. 7

   Mix the syrup with the vodka, and place in bottles.

8. 8

   Keep in freezer.

9. 9

   (Don't worry, it won't freeze.) Must be served ICY COLD!

10. 10

    Serving in chilled glasses is an extra nice touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.