Homemade Mayonnaise (Anne Burrell)

1. 1

   Place the egg yolks in the bowl of the food processor and add the vinegar and mustard. Season with salt, to taste.

2. 2

   Turn the machine on and VERY slowly start to drizzle in the oil. Drip, drip, drip until the mixture starts to look like mayonnaise, THEN a slow steady stream of oil can be added.

3. 3

   NOTE: If the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.