Eggs Casserole

Name: Eggs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 hard-boiled eggs; 8 slices fried bacon; 2/3 c. chopped onions; 1/3 c. chopped celery; 1/3 c. mayonnaise; 1/2 c. bread crumbs; 1/4 c. almonds; 1/2 can Campbell's golden mushroom soup; 1/2 c. shredded sharp cheese; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. black pepper; 1/4 tsp. dry mustard

Eats Now Editorial Team · Soups & Stews

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Eggs Casserole – a delicious recipe with eggs, bacon, onions, celery, mayonnaise, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 hard-boiled eggs
8 slices fried bacon
2/3 c. chopped onions
1/3 c. chopped celery
1/3 c. mayonnaise
1/2 c. bread crumbs
1/4 c. almonds
1/2 can Campbell's golden mushroom soup
1/2 c. shredded sharp cheese
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. black pepper
1/4 tsp. dry mustard

1
First, saute onions and celery.
2
Using an egg slicer, slice the eggs, setting aside 6 to 8 of the nice slices for garnish. Set aside 2 to 3 slices of bacon for garnishing and chop the remaining bacon slices.
3
Set aside paprika and bread crumbs for garnishing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 hard-boiled eggs, 8 slices fried bacon, 2/3 c. chopped onions, 1/3 c. chopped celery, and more.

Yes, Eggs Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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