Peppermelt steak. Recipe

Name: Peppermelt steak.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, about 250g each, use your favourite cut; 2 tsp ground black pepper; 1 1/2 tsp salt; 50 grams butter; 30 ml vegetable oil; 4 slice cheddar cheese; 2 tsp black pepper corns, crushed; 2 tsp green pepper corns, crushed; 50 grams butter; 2 tbsp all-purpose flour; 50 ml brandy; 100 ml beef stock; 250 ml cream

Servings: persons

4 steaks, about 250g each, use your favourite cut
2 tsp ground black pepper
1 1/2 tsp salt
50 grams butter
30 ml vegetable oil
4 slice cheddar cheese
2 tsp black pepper corns, crushed
2 tsp green pepper corns, crushed
50 grams butter
2 tbsp all-purpose flour
50 ml brandy
100 ml beef stock
250 ml cream

1
Season raw steaks with salt and ground black pepper.
2
Melt butter with oil in a med to high preheated pan, add steak and cook to you liking.
3
Remove, wrap in tin foil and set aside.
4
Turn heat to medium.
5
Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
6
Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
7
Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy.
8
Do the same with the cream.
9
Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
10
Place the steaks on plates.
11
Top each one with a slice of cheese followed by pepper sauce.
12
Serve with your favourite side dish, here is a few suggestions.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 steaks, about 250g each, use your favourite cut, 2 tsp ground black pepper, 1 1/2 tsp salt, 50 grams butter, and more.

Yes, Peppermelt steak. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppermelt steak.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions