Eggs Benedict With Fresh Herb Hollandaise Recipe

Name: Eggs Benedict With Fresh Herb Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split in half; 4 Tbsp. butter (room temperature); 2 fresh ham steaks (about 6 oz. each); 3 c. water; 1/2 tsp. white vinegar; 8 eggs, individually cracked into 8 c.; 4 egg yolks; 2 tsp. fresh lemon juice; 1 Tbsp. water; 1 Tbsp. Creole mustard; 1/2 lb. butter, melted and warm; 1/4 c. finely chopped fresh mild herbs (such as tarragon, parsley, basil, etc.); 1 Tbsp. finely chopped fresh parsley; salt and cayenne pepper to taste

Servings: persons

4 English muffins, split in half
4 Tbsp. butter (room temperature)
2 fresh ham steaks (about 6 oz. each)
3 c. water
1/2 tsp. white vinegar
8 eggs, individually cracked into 8 c.
4 egg yolks
2 tsp. fresh lemon juice
1 Tbsp. water
1 Tbsp. Creole mustard
1/2 lb. butter, melted and warm
1/4 c. finely chopped fresh mild herbs (such as tarragon, parsley, basil, etc.)
1 Tbsp. finely chopped fresh parsley
salt and cayenne pepper to taste

1
Preheat a griddle.
2
Brush the muffins with the butter. Place the muffins on the hot griddle and pan-fry for 2 minutes on each side. Remove the muffins from the griddle and set aside.
3
Heat a skillet over medium heat. Add the ham steak and sear for a couple of minutes on each side. Remove the ham steaks and cut into 8 portions. Bring a pot of salted water and the vinegar to a boil. Slide the whole eggs into the water, one at a time. When the water returns to a boil, reduce the heat to low and simmer until the eggs are set. Watch carefully and remove the eggs while the yolks are still soft, about 2 to 2 1/2 minutes. Remove the eggs from the water and drain on a paper-lined plate. Season the eggs with salt and pepper.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 English muffins, split in half, 4 Tbsp. butter (room temperature), 2 fresh ham steaks (about 6 oz. each), 3 c. water, and more.

Yes, Eggs Benedict With Fresh Herb Hollandaise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict With Fresh Herb Hollandaise

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