Breakfast Strata

Name: Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage (bulk); 10 slices dry bread, cubed; 3 c. milk; 2 c. shredded cheese; 2 c. fresh mushrooms, sliced; 1 (10 oz.) pkg. frozen broccoli; 2 Tbsp. butter or oleo; 2 Tbsp. flour; 1 Tbsp. dry mustard; 2 tsp. basil; 1 tsp. salt; 8 eggs

Eats Now Editorial Team · 1268 kcal · Breakfast

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Breakfast Strata – a delicious recipe with pork sausage, bread, milk, shredded cheese, fresh mushrooms, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. pork sausage (bulk)
10 slices dry bread, cubed
3 c. milk
2 c. shredded cheese
2 c. fresh mushrooms, sliced
1 (10 oz.) pkg. frozen broccoli
2 Tbsp. butter or oleo
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. basil
1 tsp. salt
8 eggs

1
In a large skillet, brown sausage and drain.
2
In large bowl, beat eggs.
3
Add sausage and rest of ingredients.
4
Mix well.
5
Spoon into greased 13 x 9-inch pan.
6
Cover and refrigerate 8 hours or overnight.
7
Bake at 350u00b0 for 60 to 70 minutes or until knife inserted near center comes out clean.
8
Refrigerate leftovers.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork sausage (bulk), 10 slices dry bread, cubed, 3 c. milk, 2 c. shredded cheese, and more.

Yes, Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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