Eggs Benedict Florentine With Creamy Butter Sauce

Name: Eggs Benedict Florentine With Creamy Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 tablespoon cornstarch; 1/2 cup water; 1/3 cup low-fat buttermilk; 2 large eggs; 2 tablespoons Clarified Butter; 1/2 teaspoon salt; Eggs:; Cooking spray; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 large egg whites; 4 large eggs; Remaining ingredients:; 6 cups fresh spinach, trimmed; 8 English muffins, split and toasted; 8 (1/2-ounce) slices Canadian bacon, each cut in half; 3 tablespoons chopped fresh chives; 1/4 teaspoon freshly ground black pepper

Servings: persons

Sauce:
1 tablespoon cornstarch
1/2 cup water
1/3 cup low-fat buttermilk
2 large eggs
2 tablespoons Clarified Butter
1/2 teaspoon salt
Eggs:
Cooking spray
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 large egg whites
4 large eggs
Remaining ingredients:
6 cups fresh spinach, trimmed
8 English muffins, split and toasted
8 (1/2-ounce) slices Canadian bacon, each cut in half
3 tablespoons chopped fresh chives
1/4 teaspoon freshly ground black pepper

1
To prepare sauce, place cornstarch in the top of a double boiler. Combine 1/2 cup water, buttermilk, and 2 eggs, stirring well with a whisk. Add egg mixture to cornstarch; stir well. Cook over simmering water until thick and mixture reaches 160u00b0 (about 7 minutes), stirring constantly. Stir in Clarified Butter and 1/2 teaspoon salt. Remove from heat. Cover and keep warm.
2
To prepare eggs, heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add garlic to pan; cook 30 seconds, stirring frequently. Combine 1/4 teaspoon salt, pepper, egg whites, and 4 eggs, stirring well with a whisk. Add egg mixture to pan; cook 5 minutes or until set, stirring occasionally.
3
Place spinach in a large nonstick skillet over medium-high heat; cook 4 minutes or just until slightly wilted, stirring frequently. Place 2 muffin halves, cut sides up, on each of 8 plates. Place half a Canadian bacon slice on each muffin half, and top each serving with about 1/4 cup spinach. Place about 1/4 cup egg mixture on each serving, and top each serving with about 2 tablespoons sauce. Sprinkle evenly with chopped fresh chives and 1/4 teaspoon pepper. Serve immediately.
4
Note: Nuritional analysis includes Clarified Butter.

1723

kcal

Calories

135

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce:, 1 tablespoon cornstarch, 1/2 cup water, 1/3 cup low-fat buttermilk, and more.

Yes, Eggs Benedict Florentine With Creamy Butter Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!