Easy, Low-Fat Granola – a delicious recipe with oats, crisp rice cereal, ground cinnamon, walnuts, vanilla, honey. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 300u00b0F.
2
In large bowl combine dry ingredients. Slowly stir in the vanilla, honey and applesauce until combined.
3
Spread the mixture evenly on a lightly sprayed baking sheet.
4
Bake for 20 minutes. Add in the cranberries, pressing them into the granola. (If you want the cranberries to cook and be a little firm, which the husband and I do, stir them in after 20 minutes. If you're like my brother, leave the cranberries out and add once the granola has cooked completely so they'll stay moist.) Continue cooking for a total of 30 minutes to an hour - stirring every 15 minutes - or until golden brown. If you stir less often, you'll have more clumps in your granola.
5
Cool completely and store in an airtight container or divide into individual portions. I divided my batch into 2-ounce servings, 8 servings in all.
459
kcal
Calories
8
g
Fat
85
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups old fashioned oats, 1 cup crisp rice cereal, 1 1/2 teaspoons ground cinnamon, 1/4 cup walnuts (I use walnut pieces), and more.
Yes, Easy, Low-Fat Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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