Eggs Belmar Recipe

Name: Eggs Belmar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour (all-purpose); 2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 6 oz. Canadian bacon, chopped; 1/4 c. green pepper, chopped; 1/4 c. sliced green onions; 1/2 lb. fresh mushrooms, sliced; 3 Tbsp. butter, melted; 1 Tbsp. butter; 18 eggs, slightly beaten; 1 c. soft bread crumbs; 2 Tbsp. butter, melted

Servings: persons

1/4 c. butter
1/4 c. flour (all-purpose)
2 c. milk
1 tsp. salt
1/2 tsp. pepper
6 oz. Canadian bacon, chopped
1/4 c. green pepper, chopped
1/4 c. sliced green onions
1/2 lb. fresh mushrooms, sliced
3 Tbsp. butter, melted
1 Tbsp. butter
18 eggs, slightly beaten
1 c. soft bread crumbs
2 Tbsp. butter, melted

1
Add flour to 1/4 cup melted butter in saucepan.
2
Stir until smooth; cook 1 minute and gradually add milk.
3
Cook, stirring constantly, until thickened.
4
Add salt and pepper and set aside. Saute bacon and next 3 ingredients in 3 tablespoons butter until vegetables are crisp-tender.
5
Drain.
6
Cook eggs in 1 tablespoon butter without stirring until beginning to set on bottom.
7
Draw spatula across to form large curds.
8
Continue until cooked, but moist.
9
Stir in bacon mixture and white sauce.
10
Place in greased 13 x 9-inch baking dish (glass).
11
Combine 2 tablespoons butter and bread crumbs to egg mixture.
12
Bake, uncovered, at 350u00b0 for 20 to 25 minutes.
13
Make ahead up to 24 hours and refrigerate.
14
Let stand at room temperature 30 minutes before baking.
15
Leftovers reheat well.

1283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour (all-purpose), 2 c. milk, 1 tsp. salt, and more.

Yes, Eggs Belmar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Belmar

How did you like this recipe?

Frequently Asked Questions