How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Ham Gumbo?

You need 14 ingredients. The key ingredients include: 3/4 pound chopped, cooked ham, 1 pound lean beef for stewing, cut into 1-inch cubes, 1 medium onion, sliced, 1 medium-size green pepper, seeded and finely chopped, and more.

Is Beef And Ham Gumbo suitable as meat & poultry?

Yes, Beef And Ham Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Ham Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Ham Gumbo Recipe

Name: Beef And Ham Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chopped, cooked ham; 1 pound lean beef for stewing, cut into 1-inch cubes; 1 medium onion, sliced; 1 medium-size green pepper, seeded and finely chopped; 1/2 cup chopped celery; 2 tablespoons chopped fresh parsley; 1 (28-ounce) can whole tomatoes, undrained and chopped; 2 cups water; 1 quart sliced okra; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; Hot cooked rice

Try this homemade Beef And Ham Gumbo recipe the whole family will love. Made with lean beef, onion, green pepper and celery. Easy step-by-step instructi…

This Beef And Ham Gumbo relies on simple, everyday ingredients such as chopped, cooked ham, medium onion, sliced, chopped celery and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Ham Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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