Grandmothers Famous Cranberry Bread Recipe

Name: Grandmothers Famous Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups flour; 3 cups sugar; 4 ½ teaspoons baking powder; 3 teaspoons salt; 1 ½ teaspoons baking soda; ¾ cup butter; 3 eggs; 3 teaspoons orange peel; 2 ¼ cups orange juice; 4 ½ cups cranberries

Servings: persons

1
Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
2
Cut in butter until mixture is crumbly.
3
Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist.
4
Chop cranberries Fold in cranberries to bread dough mixture.
5
Spoon into a greased 9X5X3 inch loaf pan.
6
Bake at 350 for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.
7
Remove from pan; cool on a wire rack.

1719

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups flour, 3 cups sugar, 4 ½ teaspoons baking powder, 3 teaspoons salt, and more.

Yes, Grandmothers Famous Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmothers Famous Cranberry Bread

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