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1
For Dak/Welbilt - program for yeast Or possibly Light Or possibly sweet bread and press start.
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2
While dough in kneading make syrup.
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3
At the end of the 2nd knead at 98 min, remove dough and lightly grease pan inside the machine.
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4
Quickly divide dough into 32 pieces.
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5
No need to make all the same size,speed is more important here.
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6
Roll dough between palms to make balls & then dip them in the syrup and put them back into the machine making several layers.
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7
Then all are back in machine, shut lid and let it finish.
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8
For Hitachi, place ingredients in machine, program for bread and press start - while kneading make the syrup.
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9
When dough is finished 1st rise & had been knocked down (timer is 2:24) remove dough and lightly grease the pan inside the machine.
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10
Proceed as above making 32 pieces.
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11
and dippin in syrup - put in machine and shut the lid and let it finish its cycle.
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12
For the National/Panasonic - place all in machine, program for Variety Bread and press start.
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13
While dough is kneading prepare syrup.
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14
When the beeper sounds, remove dough and remove blade as well.
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15
Lightly grease pan and close the cover.
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16
Put dough on lightly floured or possibly oiled surface.
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17
Divide dough into 4 pieces, then divide those into 4 and so on till you have 32 pieces.
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18
NO need to make all exactly the same size - time is more important - you only have 30 min to shape dough.
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19
Roll pieces.
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20
in your palms, dip into syrup and place back in machine in layers.
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21
When finished shut lid and press Start.
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22
For the Zojirushi - place all ingredients in machine and program for Basic White and press Start.
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23
Once the machine starts to knead, set timer for 35 min.
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24
While dough is kneading make syrup.
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25
When machine finishes kneading - after about 35 min - remove pan and then remove dough and divide dough and dividie into 32 pieces.
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26
Do not fuss over sizes - time is more important.
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27
Roll pieces.
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28
of dough between your palms to make balls - then dip in syrup and place back in pan.
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29
Close lid and let it finish it's cycle.
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30
PERSONAL NOTE from Ursula Taylor - folks this doesn't make sense cause I have a Zoji = forget setting the timer - after the 2nd knead and machine stirs down - then take the dough out - and form into 32 pieces.
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31
otherwise if you put it back in the machine and it stirs down - after you've formed the balls - the stir down is gonna mess up the shape.
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32
Also if you have a finnish pan - put the balls which have been dipped in syrup in which and finish them.
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33
For the syrup: In a small saucepan, heat the butter, then stir in the sugar and water.
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34
Bring to a boil and simmer for 5 min.
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35
Stir in the rum and simmer for 5 min longer.
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36
Remove the pan from the heat and pour the syrup into a bowl.
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37
Let it cold.
