Eggs Aurora

1. 1

   cut the eggs in half and take out the yolk.

2. 2

   mash the yolk with some bechamel sauce and tomato sauce.

3. 3

   fill up the egg white with this.

4. 4

   place the eggs in an ovenproof dish, add some butter and brown in the oven.

5. 5

   remove from oven, add more bechamel sauce and the grated cheese and return to oven and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.