Gardun Casserole

Name: Gardun Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw cubed taters; 2 c. chopped onions; 2 c. diced green peppers; 2 Tbsp. chopped parsley; 1/2 c. olive oil; 3/4 tsp. Tabasco; 2 lb. sliced maters; 1 Tbsp. cidar vinegah; 1 c. roughly ground Munster chez; 2 qt. cubed aigplant; 2 c. diced zuchinni squash; 1 c. diced carrots; 1 c. English peas; 3 tsp. salt; 1/2 tsp. pepper; 1/2 c. raw rice; 1/2 c. uv watah

Eats Now Editorial Team · 534 kcal · General

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Gardun Casserole – a delicious recipe with taters, onions, green peppers, parsley, olive oil, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raw cubed taters
2 c. chopped onions
2 c. diced green peppers
2 Tbsp. chopped parsley
1/2 c. olive oil
3/4 tsp. Tabasco
2 lb. sliced maters
1 Tbsp. cidar vinegah
1 c. roughly ground Munster chez
2 qt. cubed aigplant
2 c. diced zuchinni squash
1 c. diced carrots
1 c. English peas
3 tsp. salt
1/2 tsp. pepper
1/2 c. raw rice
1/2 c. uv watah

1
Zucchini iz the long green squash thet she usually sliced 'n rolled in 1 cuppa meal, 2 tablespoons flour, 2 aigs, salt 'n pepper...'n then fried in shortenin' 'n bak on grease.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. raw cubed taters, 2 c. chopped onions, 2 c. diced green peppers, 2 Tbsp. chopped parsley, and more.

Yes, Gardun Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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