Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 green pepper; 1 stick margarine; 4 Tbsp. flour; 2 c. rice, cooked; 2 cans whole kernel corn; 2 cans canned tomatoes; 2 hard-cooked eggs, chopped; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 1 1/2 tsp. salt and pepper

Eats Now Editorial Team · 783 kcal · General

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Corn Casserole – a delicious recipe with onion, green pepper, margarine, flour, rice, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion
1 green pepper
1 stick margarine
4 Tbsp. flour
2 c. rice, cooked
2 cans whole kernel corn
2 cans canned tomatoes
2 hard-cooked eggs, chopped
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 1/2 tsp. salt and pepper

1
Brown onion and pepper in margarine.
2
Add all other ingredients; mix well.
3
Pour into greased casserole dish and cover with grated cheese.
4
Place in oven at 375u00b0 or until cheese melts.

783

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 1 green pepper, 1 stick margarine, 4 Tbsp. flour, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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