Eggs and sausage no complexity

1. 1

   Heat butter

2. 2

   Crack and beat eggs, add to butter.

3. 3

   Let them sit forming.

4. 4

   Move and fold as needed not letting them color, brown.

5. 5

   Remove, and set aside when done.

6. 6

   Brown the sausage with the onion.

7. 7

   When done move to a paper towel reserve what drippings you can.

8. 8

   Heat drippings add finely chopped bell pepper don't let them color if you can if some turn its ok.

9. 9

   Add to a towel to meove excessive oils.

10. 10

    Serve hope you enjoy!

No nutritional information available.

No additional tips available.