How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Meatloaf?

You need 5 ingredients. The key ingredients include: 2 pounds Ground beef, 8 ounces sour cream, 1 packet Campbell or Lipton onion soup mix, 1 cup Pepperidge Farm breadcrumbs, and more.

Is Mom'S Meatloaf suitable as meat & poultry?

Yes, Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meatloaf Recipe

Name: Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground beef; 8 ounces sour cream; 1 packet Campbell or Lipton onion soup mix; 1 cup Pepperidge Farm breadcrumbs; Salt and pepper

Mom'S Meatloaf – a delicious recipe with Ground beef, sour cream, Campbell, breadcrumbs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Ground beef
8 ounces sour cream
1 packet Campbell or Lipton onion soup mix
1 cup Pepperidge Farm breadcrumbs
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Meatloaf

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