Eggs And Sausage Casserole

1. 1

   Coat a 13 x 9 x 2-inch pan or baking dish with margarine, bacon drippings, etc.

2. 2

   Tear loaf bread into small pieces and cover bottom of pan.

3. 3

   Set aside.

4. 4

   Saute sausage and drain.

5. 5

   You might like to save drippings and make cream gravy.

6. 6

   Beat eggs well; add milk, cheese, salt and pepper.

7. 7

   Dip over bread in pan, as evenly as possible.

8. 8

   Bake in 350u00b0 or 400u00b0 oven until firm, about 30 minutes.

9. 9

   This can be fixed the night before and left in refrigerator.

10. 10

    It will take longer to bake.

11. 11

    Serve with biscuits and gravy with apple jelly.

12. 12

    Sprinkle sausage over crumbs, then eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.