How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tofu With Snow Peas And Peppers ?

You need 12 ingredients. The key ingredients include: 2 Tbsp oyster sauce, 1 Tbsp reduced-sodium chicken broth, 1 tsp Asian sesame oil, 1 tsp rice vinegar, and more.

Is Asian Tofu With Snow Peas And Peppers suitable as vegetarian?

Yes, Asian Tofu With Snow Peas And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Tofu With Snow Peas And Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Tofu With Snow Peas And Peppers Recipe

Name: Asian Tofu With Snow Peas And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp oyster sauce; 1 Tbsp reduced-sodium chicken broth; 1 tsp Asian sesame oil; 1 tsp rice vinegar; 1 tsp cornstarch; 3 tsp olive oil, divided; 8 to 10 oz extra-firm tofu, rinsed, patted dry, and cut into 1-inch cubes; 1 stalk broccoli, cut into small florets; 1/2 medium red bell pepper, thinly sliced; 1 cup snow peas, halved lengthwise; 2 Tbsp peeled and minced fresh ginger; 2 Tbsp thinly sliced scallions (white and light green parts only)

Try this homemade Asian Tofu With Snow Peas And Peppers recipe the whole family will love. Made with oyster sauce, chicken broth, sesame oil and rice vi…

This Asian Tofu With Snow Peas And Peppers relies on simple, everyday ingredients such as oyster sauce, reduced-sodium chicken broth, asian sesame oil and rice vinegar. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Tofu With Snow Peas And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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