Asian Tofu With Snow Peas And Peppers Recipe

Name: Asian Tofu With Snow Peas And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp oyster sauce; 1 Tbsp reduced-sodium chicken broth; 1 tsp Asian sesame oil; 1 tsp rice vinegar; 1 tsp cornstarch; 3 tsp olive oil, divided; 8 to 10 oz extra-firm tofu, rinsed, patted dry, and cut into 1-inch cubes; 1 stalk broccoli, cut into small florets; 1/2 medium red bell pepper, thinly sliced; 1 cup snow peas, halved lengthwise; 2 Tbsp peeled and minced fresh ginger; 2 Tbsp thinly sliced scallions (white and light green parts only)

Servings: persons

2 Tbsp oyster sauce
1 Tbsp reduced-sodium chicken broth
1 tsp Asian sesame oil
1 tsp rice vinegar
1 tsp cornstarch
3 tsp olive oil, divided
8 to 10 oz extra-firm tofu, rinsed, patted dry, and cut into 1-inch cubes
1 stalk broccoli, cut into small florets
1/2 medium red bell pepper, thinly sliced
1 cup snow peas, halved lengthwise
2 Tbsp peeled and minced fresh ginger
2 Tbsp thinly sliced scallions (white and light green parts only)

1
1.In small cup, combine oyster sauce, broth, sesame oil, vinegar, and cornstarch.
2
2.Warm 2 tsp of the olive oil in large nonstick skillet or wok over medium-high heat until hot but not smoking. Add tofu; cook 3 minutes per side, until light golden. Add broccoli and 1/3 cup water; bring to a simmer. Cover; reduce heat and simmer 4 minutes, until broccoli is crisp-tender. Transfer tofu and broccoli to large plate.
3
3.Warm remaining 1 tsp of oil in same skillet over medium heat. Add pepper strips. Cook 3 minutes, stirring. Add snow peas, ginger and oyster sauce mixture; cook 1 minute, strring.
4
4.Serve over rice. Garnish with scallions

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp oyster sauce, 1 Tbsp reduced-sodium chicken broth, 1 tsp Asian sesame oil, 1 tsp rice vinegar, and more.

Yes, Asian Tofu With Snow Peas And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Tofu With Snow Peas And Peppers

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