How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Ahoy?

You need 7 ingredients. The key ingredients include: 2 tablespoons chopped green pepper, 2 tablespoons butter, divided, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/4 cup milk, and more.

Is Eggs Ahoy suitable as meat & poultry?

Yes, Eggs Ahoy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Ahoy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Ahoy Recipe – Eats Now

Name: Eggs Ahoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped green pepper; 2 tablespoons butter, divided; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/4 cup milk; 3 English muffins, split and toasted; 12 bacon strips, cooked; 6 poached eggs

Eggs Ahoy – a delicious recipe with green pepper, butter, condensed cream, milk, muffins, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons chopped green pepper
2 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup milk
3 English muffins, split and toasted
12 bacon strips, cooked
6 poached eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1915 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggs Ahoy

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