Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. cracker crumbs; 1/4 tsp. garlic powder; 1 small onion, minced; 1 tsp. parsley flakes; 1 tsp. Worcestershire sauce; 1 egg; salt and pepper to taste; 1 can cream of mushroom soup; 1/2 c. milk

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, cracker crumbs, garlic powder, onion, parsley flakes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. cracker crumbs
1/4 tsp. garlic powder
1 small onion, minced
1 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 egg
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. milk

1
Mix first 8 ingredients together thoroughly; shape into meatballs.
2
Brown meatballs lightly in deep pan; drain.
3
Cream together the milk and mushroom soup.
4
Add soup mixture to the meatballs and simmer for about 1/2 hour.
5
May serve over noodles if desired.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. cracker crumbs, 1/4 tsp. garlic powder, 1 small onion, minced, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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