Eggs A La Goldenrod

1. 1

   Melt butter, add flour and stir until the mixture is smooth and well blended.

2. 2

   Add milk very slowly stirring as you add.

3. 3

   Continue to stir and cook over a low heat.

4. 4

   Cook until the mixture starts to thicken.

5. 5

   Add salt and pepper to mixture and set aside.

6. 6

   Peel boiled eggs and remove the yolks from the eggs.

7. 7

   Chop the whites of the eggs and add them to the white sauce.

8. 8

   Toast bread and slice it diagonally.

9. 9

   Arrange the bread slices on a plate and pour the sauce over the toast.

10. 10

    Take a grater and grate the egg yolks over the sauce.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.