Shibuya Lunar Toast

1. 1

   ["First grab the frozen blueberries and place them on a small pan with the salt. Place it over low heat and gently stir them until they soften. After mix the corn starch with the water and add it to the blueberries to thicken the sauce. Set aside the cool.", "Now onto the bread. Start by slicing a 5 inch piece of bread from the loaf. You will want the end piece. Place the loaf on it's side with the open side face right, we're going to make a very specific cut now. This cut allows for the centre of the bread to come out cleanly. To do this you will need to make a cut on the side facing the ceiling. Start 1/2 inch from the closed side of the bread (the part where it'll be the bottom of the finished product). Then stab the knife 1/2 inch from the top make a cut towards your body till you're 1/2 inch from the edge. You want the cut to be deep enough, but not so much that the knife hits the cutting board.", "Slice the centre into neat squares, and brush them with some melted butter. Don't forget to brush the ""shell"" where the centre piece came from. Place the bread on a large pan and bake for 8 mins in a preheated 360F oven.", "While you're waiting we can thin out the hazelnut chocolate spread. All you need to do is whisk the milk and the spread together. Just add 1 tsp of milk at a time so it doens't get too runny.", "Once the bread is done, assemble everything together. Add some hazelnut chocolate on the bottom, banana slices, more chocolate, bread pieces (go for the uglier pieces), drizzled condensed milk, peaches, oranges, 2/3 blueberry sauce, more bread pieces, drizzled condensed milk and chocolate sauce. Place the rest of the fruit on top, a scoop of ice cream at one of the corner, a couple of wafer sticks behind the ice cream, the last bit of blueberry sauce and chocolate drizzle, and finish it with some powdered sugar."]

* Per serving · 4 servings · Values may vary.