How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplants in Nanban Style Stir-fry?

You need 9 ingredients. The key ingredients include: 3 medium Eggplant (slim Japanese type), 1 tbsp Sesame oil, 1 tbsp Mentsuyu, 1 tbsp Sugar, and more.

Is Eggplants in Nanban Style Stir-fry suitable as vegetarian?

Yes, Eggplants in Nanban Style Stir-fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplants in Nanban Style Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplants in Nanban Style Stir-fry Recipe

Name: Eggplants in Nanban Style Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Eggplant (slim Japanese type); 1 tbsp Sesame oil; 1 tbsp Mentsuyu; 1 tbsp Sugar; 1 tbsp Vinegar; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Water; 1 Chopped green onion, toasted white sesame seeds

Eggplants in Nanban Style Stir-fry – a delicious recipe with slim Japanese type, Sesame oil, Mentsuyu, Sugar, Vinegar, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium Eggplant (slim Japanese type)
1 tbsp Sesame oil
1 tbsp Mentsuyu
1 tbsp Sugar
1 tbsp Vinegar
1 tbsp Mirin
1 tbsp Sake
1 tbsp Water
1 Chopped green onion, toasted white sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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Eggplants in Nanban Style Stir-fry

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