How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant & Zucchini With Greek Yogurt ?

You need 7 ingredients. The key ingredients include: 1 Eggplant diced (I peeled half of it), 1 Small onion diced, A few cloves garlic peeled and cracked, Olive oil, and more.

Is Eggplant & Zucchini With Greek Yogurt suitable as vegetarian?

Yes, Eggplant & Zucchini With Greek Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant & Zucchini With Greek Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant & Zucchini With Greek Yogurt Recipe

Name: Eggplant & Zucchini With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant diced (I peeled half of it); 1 Small onion diced; A few cloves garlic peeled and cracked; Olive oil; S&P; 1 Zucchini; Mint or dill (?)

Eggplant & Zucchini With Greek Yogurt – a delicious recipe with onion, garlic, Olive oil, S&P, Zucchini, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Eggplant diced (I peeled half of it)
1 Small onion diced
A few cloves garlic peeled and cracked
Olive oil
S&P
1 Zucchini
Mint or dill (?)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant & Zucchini With Greek Yogurt

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