Eggplant-Yogurt Sauce

1. 1

   Preheat the oven to 375.

2. 2

   Brush the eggplant slices on both sides with the olive oil and arrange on a lightly oiled rimmed baking sheet.

3. 3

   Bake for about 30 minutes, or until very soft and lightly browned.

4. 4

   Let the eggplant cool slightly, then transfer the slices to a cutting board and chop coarsely.

5. 5

   In a medium bowl, combine the eggplant with the yogurt and garlic and season with salt.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.