How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Vegetable Paella?

You need 9 ingredients. The key ingredients include: 2 cups asparagus, 3 cups broccoli florets, 1 cup bell pepper, chopped (1 medium pepper), 1 ¼ cups zucchini, chopped (2 small), and more.

Is Another Vegetable Paella suitable as vegetarian?

Yes, Another Vegetable Paella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Another Vegetable Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Vegetable Paella Recipe

Name: Another Vegetable Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups asparagus; 3 cups broccoli florets; 1 cup bell pepper, chopped (1 medium pepper); 1 ¼ cups zucchini, chopped (2 small); ½ cup onion, chopped; 2 teaspoons olive oil; 4 cups cooked brown rice; ¾ teaspoon salt; ½ teaspoon saffron or ¼ teaspoon ground turmeric

Try this homemade Another Vegetable Paella recipe the whole family will love. Made with asparagus, broccoli florets, bell pepper and zucchini. Easy step…

This Another Vegetable Paella relies on simple, everyday ingredients such as asparagus, broccoli florets, zucchini, chopped (2 small) and onion, chopped. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups asparagus
3 cups broccoli florets
1 cup bell pepper, chopped (1 medium pepper)
1 ¼ cups zucchini, chopped (2 small)
½ cup onion, chopped
2 teaspoons olive oil
4 cups cooked brown rice
¾ teaspoon salt
½ teaspoon saffron or ¼ teaspoon ground turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Vegetarian

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