Another Vegetable Paella

1. 1

   Fill a 2-quart saucepan with enough water to cover asparagus and broccoli.

2. 2

   Boil water and cook asparagus and broccoli for about 4 minutes or until crisp-tender and drain.

3. 3

   Heat oil in 10-inch skillet over medium-heat.

4. 4

   Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally until onion is crisp-tender.

5. 5

   Stir in remaining ingredients.

6. 6

   Cook about 5 minutes, stirring frequently, until hot.

No additional tips available.