“On The Grill” Potatoes And Veggies Recipe

Name: “On The Grill” Potatoes And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Russet Potatoes, Rinsed And Cut Into Bite-sized Cubes; 1 whole Large Zucchini, Cut Into Bite-sized Cubes; 2 whole Summer Squash, Cut Into Bite-sized Cubes; 1 whole Large Yellow Onion, Quartered; 5 cloves Garlic, Chopped; 3 sprigs Rosemary, Leaves Removed From Stems And Chopped; 4 sprigs Thyme, Stems Removed And Chopped; 5 leaves Sage, Chopped; 1/4 cups Extra Virgin Olive Oil; 1/2 teaspoons Sea Salt, Or More As Needed; 1 teaspoon Black Pepper, Or More As Needed

Servings: persons

4 whole Large Russet Potatoes, Rinsed And Cut Into Bite-sized Cubes
1 whole Large Zucchini, Cut Into Bite-sized Cubes
2 whole Summer Squash, Cut Into Bite-sized Cubes
1 whole Large Yellow Onion, Quartered
5 cloves Garlic, Chopped
3 sprigs Rosemary, Leaves Removed From Stems And Chopped
4 sprigs Thyme, Stems Removed And Chopped
5 leaves Sage, Chopped
1/4 cups Extra Virgin Olive Oil
1/2 teaspoons Sea Salt, Or More As Needed
1 teaspoon Black Pepper, Or More As Needed

1
Preheat your grill to medium.
2
In a large bowl, combine the potatoes, zucchini, squash, onion, garlic, rosemary, thyme and sage. Toss the ingredients to combine. Pour in the olive oil and sprinkle with salt and pepper. Toss again to combine.
3
Line a grill-safe pan with foil (or make a pocket with foil). Pour the potato mixture into the pan/foil and crimp the ends of the foil together to seal completely.
4
Transfer the pan or foil packet to the grill and cook for 20-25 minutes or until the veggies are tender. Stir once at the half way mark (about 12 minutes).
5
Remove from heat and let the veggis sit for 5 minutes. Serve as a side dish with your other picnic favorites.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Large Russet Potatoes, Rinsed And Cut Into Bite-sized Cubes, 1 whole Large Zucchini, Cut Into Bite-sized Cubes, 2 whole Summer Squash, Cut Into Bite-sized Cubes, 1 whole Large Yellow Onion, Quartered, and more.

Yes, “On The Grill” Potatoes And Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“On The Grill” Potatoes And Veggies

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