Eggplant With Tomato-Mint Sauce and Goat Cheese Recipe

Name: Eggplant With Tomato-Mint Sauce and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable cooking spray; 2 lbs eggplants, trimmed, cut into 1/2-inch-thick crosswise rounds; 1 ½ tablespoons olive oil; ½ cup chopped onion; 2 garlic cloves, minced; 1 (28 ounce) can Italian-style tomatoes; 3 tablespoons chopped of fresh mint; ½ teaspoon dried oregano; ½ cup crumbled soft fresh goat cheese (such as Montrachet); 8 fresh basil leaves, thinly sliced

Servings: persons

nonstick vegetable cooking spray
2 lbs eggplants, trimmed, cut into 1/2-inch-thick crosswise rounds
1 ½ tablespoons olive oil
½ cup chopped onion
2 garlic cloves, minced
1 (28 ounce) can Italian-style tomatoes
3 tablespoons chopped of fresh mint
½ teaspoon dried oregano
½ cup crumbled soft fresh goat cheese (such as Montrachet)
8 fresh basil leaves, thinly sliced

1
Preheat oven to 500F Spray 2 large baking sheets with oil spray.
2
Arrange eggplant rounds on prepared sheets; brush lightly with 1 tablespoon oil.
3
Sprinkle with salt and pepper.
4
Bake 10 minutes.
5
Turn rounds over and bake until tender and golden, about 10 minutes longer.
6
Remove from oven.
7
Reduce oven temperature to 350F
8
Meanwhile, heat remaining 1/2 tablespoon oil in medium nonstick skillet over medium heat.
9
Add onion; saute until tender, about 5 minutes.
10
Add garlic and stir 1 minute.
11
Add tomatoes with their juices, mint and oregano and simmer until sauce thickens and is reduced to 1 3/4 cups, breaking up tomatoes with back of spoon, about 20 minutes.
12
Season with salt and pepper.
13
Spoon half of tomato sauce into shallow 2-quart baking dish.
14
Arrange eggplant rounds atop sauce, overlapping slightly.
15
Spoon remaining sauce over.
16
Sprinkle cheese over.
17
Bake until heated through, about 20 minutes.
18
Sprinkle with basil.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick vegetable cooking spray, 2 lbs eggplants, trimmed, cut into 1/2-inch-thick crosswise rounds, 1 ½ tablespoons olive oil, ½ cup chopped onion, and more.

Yes, Eggplant With Tomato-Mint Sauce and Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Tomato-Mint Sauce and Goat Cheese

How did you like this recipe?

Frequently Asked Questions