How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Bok Choy and Tofu?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon dark sesame oil, 9 cups bok choy, rinsed and sliced crosswise (1 medium bunch), 4 cups sliced shiitake mushroom caps, and more.

Is Spiced Bok Choy and Tofu suitable as vegetarian?

Yes, Spiced Bok Choy and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Bok Choy and Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Bok Choy and Tofu Recipe

Name: Spiced Bok Choy and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon dark sesame oil; 9 cups bok choy, rinsed and sliced crosswise (1 medium bunch); 4 cups sliced shiitake mushroom caps; 1 cup sliced scallion; 2 garlic cloves, minced; 1 jalapeno, minced; 1 tablespoon grated fresh ginger; 3 tablespoons water; 1 tablespoon low sodium soy sauce; 1 teaspoon granular sugar substitute; 1 lb firm tofu, at room temperature, cubed

Spiced Bok Choy and Tofu

Eats Now Editorial Team · 203 kcal · Vegetarian

Spiced Bok Choy and Tofu – a delicious recipe with vegetable oil, sesame oil, bok choy, shiitake mushroom, scallion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spiced Bok Choy and Tofu

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