Sarasota's Spicy Spinach and Tomato Saute Recipe

Name: Sarasota's Spicy Spinach and Tomato Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint tomatoes (25-30 whole grape tomatoes); 1 (7 ounce) bag Baby Spinach; 1 medium onion, cut in quarters and thin sliced; 12-1 cup crumbled feta (depends on your taste); 2 teaspoons minced garlic; 1 tablespoon balsamic vinegar; 1 ½ tablespoons olive oil; 1 pinch red pepper flakes; salt; pepper

Servings: persons

1 pint tomatoes (25-30 whole grape tomatoes)
1 (7 ounce) bag Baby Spinach
1 medium onion, cut in quarters and thin sliced
12-1 cup crumbled feta (depends on your taste)
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
1 ½ tablespoons olive oil
1 pinch red pepper flakes
salt
pepper

1
Onions and Garlic -- In a large saute pan, add the olive oil and bring to medium heat.
2
Add in the garlic and onions and cook 2-3 minutes just soften them up.
3
Tomatoes -- Add in the tomatoes and cook until they become soft and they are just starting to pop.
4
Don't let them get too over done.
5
Spinach -- Add in the spinach and stir until slightly wilted (just a minute or two), then add in the balsamic vinegar, salt and pepper.
6
Toss to combine.
7
Serve -- Just add to your serving bowl and add the feta cheese just to combine and enjoy!

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint tomatoes (25-30 whole grape tomatoes), 1 (7 ounce) bag Baby Spinach, 1 medium onion, cut in quarters and thin sliced, 12-1 cup crumbled feta (depends on your taste), and more.

Yes, Sarasota's Spicy Spinach and Tomato Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota's Spicy Spinach and Tomato Saute

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