How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarasota's Spicy Spinach and Tomato Saute?

You need 10 ingredients. The key ingredients include: 1 pint tomatoes (25-30 whole grape tomatoes), 1 (7 ounce) bag Baby Spinach, 1 medium onion, cut in quarters and thin sliced, 12-1 cup crumbled feta (depends on your taste), and more.

Is Sarasota's Spicy Spinach and Tomato Saute suitable as vegetarian?

Yes, Sarasota's Spicy Spinach and Tomato Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sarasota's Spicy Spinach and Tomato Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota's Spicy Spinach and Tomato Saute Recipe

Name: Sarasota's Spicy Spinach and Tomato Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint tomatoes (25-30 whole grape tomatoes); 1 (7 ounce) bag Baby Spinach; 1 medium onion, cut in quarters and thin sliced; 12-1 cup crumbled feta (depends on your taste); 2 teaspoons minced garlic; 1 tablespoon balsamic vinegar; 1 ½ tablespoons olive oil; 1 pinch red pepper flakes; salt; pepper

Try this homemade Sarasota's Spicy Spinach and Tomato Saute recipe the whole family will love. Made with tomatoes, Spinach, onion and feta. Easy step-by…

This Sarasota's Spicy Spinach and Tomato Saute relies on simple, everyday ingredients such as (7 ounce) bag baby spinach, minced garlic, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarasota's Spicy Spinach and Tomato Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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