How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 2 loaves pumpernickel bread, 1 loaf sourdough bread, 1 cup low-fat sour cream, 1 cup fat-free Miracle Whip, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 loaves pumpernickel bread; 1 loaf sourdough bread; 1 cup low-fat sour cream; 1 cup fat-free Miracle Whip; 1 (85 g) package Knorr vegetable soup mix; 250 g spinach, cooked and chopped; 2 green onions, sliced in to think rings

Spinach Dip – a delicious recipe with loaves pumpernickel bread, bread, low-fat sour cream, Miracle, vegetable soup, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 loaves pumpernickel bread
1 loaf sourdough bread
1 cup low-fat sour cream
1 cup fat-free Miracle Whip
1 (85 g) package Knorr vegetable soup mix
250 g spinach, cooked and chopped
2 green onions, sliced in to think rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Spinach Dip

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