Asparagus With Melted Brie

1. 1

   Preheat grill (broiler).

2. 2

   Snap tough ends off asparagus.

3. 3

   Place the asparagus in a wide saucepan of boiling salted water.

4. 4

   Cook for 2-4 minutes (depending on thickness) until just tender.

5. 5

   Remove and drain well.

6. 6

   Place asparagus in an ovenproof dish and roll in the softened butter and add a pinch of sea salt.

7. 7

   Lay the slices of Brie over top and place under grill until it has melted and oozing over the asparagus.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.