Eggplant With Spice!

Name: Eggplant With Spice!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. eggplant, cubed; 1 1/4 tsp. minced garlic; 1 1/4 tsp. chili sauce; 1 Tbsp. ginger wine; 2 Tbsp. low-sodium soy sauce; 3 oz. chicken broth; 2 Tbsp. cider vinegar; 2 tsp. sesame oil; 3 scallions, thinly sliced; 3 to 4 Tbsp. canola oil

Eats Now Editorial Team · Vegetarian

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Eggplant With Spice! – a delicious recipe with eggplant, garlic, chili sauce, ginger wine, soy sauce, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. eggplant, cubed
1 1/4 tsp. minced garlic
1 1/4 tsp. chili sauce
1 Tbsp. ginger wine
2 Tbsp. low-sodium soy sauce
3 oz. chicken broth
2 Tbsp. cider vinegar
2 tsp. sesame oil
3 scallions, thinly sliced
3 to 4 Tbsp. canola oil

1
Heat oil in large frypan or wok.
2
Add garlic and chili sauce. Stir-fry for 30 seconds over medium-high heat.
3
Add cubed eggplant and stir-fry until soft.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. eggplant, cubed, 1 1/4 tsp. minced garlic, 1 1/4 tsp. chili sauce, 1 Tbsp. ginger wine, and more.

Yes, Eggplant With Spice! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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