Eggplant With Peppers and Beans

Name: Eggplant With Peppers and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, Thinly Sliced; ¼ cup olive oil; salt; pepper; 1 garlic clove, Minced; ½ teaspoon cayenne pepper; 1 cup cannellini beans, Mashed; 1 garlic clove, minced fine; 1 tablespoon tahini; 1 tablespoon lemon juice; 1 tablespoon olive oil; roasted red pepper; spinach or romaine lettuce; focaccia bread

Eats Now Editorial Team · 324 kcal · Vegetarian

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Eggplant With Peppers and Beans – a delicious recipe with eggplant, olive oil, salt, pepper, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, Thinly Sliced
¼ cup olive oil
salt
pepper
1 garlic clove, Minced
½ teaspoon cayenne pepper
1 cup cannellini beans, Mashed
1 garlic clove, minced fine
1 tablespoon tahini
1 tablespoon lemon juice
1 tablespoon olive oil
roasted red pepper
spinach or romaine lettuce
focaccia bread

1
Brush oil, garlic, salt, pepper and cayenne pepper mixture on thinly sliced eggplant and roast on a baking sheet in a 400* oven for 20-25 minutes.
2
Amazing if grilled, If using English Eggplants, bleed first.
3
Combine Bean mixture and Mash.
4
On toasted slices of Foccacia, layer eggplant, roasted red pepper, lettuce/spinach and Bean Mash.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 eggplant, Thinly Sliced, ¼ cup olive oil, salt, pepper, and more.

Yes, Eggplant With Peppers and Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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