Broccoli Casserole

1. 1

   Place 1 inches of water and broccoli in a saucepan; bring to a boil.

2. 2

   Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender.

3. 3

   Drain and place in a greased 2-qt.

4. 4

   baking dish.

5. 5

   In a small bowl, combine cubed bread, sour cream, mayonnaise, red pimientos and shredded cheese.

6. 6

   Pour over broccoli and sprinkle with crushed crackers and melted butter.

7. 7

   Bake uncovered at 350 for 25-30 minutes or until heated through.

8. 8

   Note: you can also add shredded chicken or cubed cooked ham for variation of the flavor, if you like.

9. 9

   Nutrition Facts: 1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.