Eggplant With Mozzarella Cheese

1. 1

   Slice the eggplant and sprinkle with salt.

2. 2

   Set aside for about 1 hour.

3. 3

   Drain and pat dry.

4. 4

   Saute in olive oil; drain and place in baking dish.

5. 5

   Saute the onions and garlic in olive oil for 2 minutes.

6. 6

   Add tomatoes, thyme and oregano; simmer for 1/2 hour.

7. 7

   Pour tomato sauce over the eggplant; sprinkle with Parmesan cheese.

8. 8

   Slice the Mozzarella and arrange slices on top.

9. 9

   Dot with butter or margarine.

10. 10

    Bake in a 325u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.