Zucchini, Peppers And Tomatoes

Name: Zucchini, Peppers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini (approximately 3 1/2 c.), sliced; salt; 2 Tbsp. butter; 1 Tbsp. oil; 1 c. sliced onions; 1 c. sliced green peppers; 1 1/2 c. peeled, seeded, chopped tomatoes; 1/2 tsp. basil; 1/4 tsp. oregano; pepper; 1/4 c. Parmesan cheese (optional)

Eats Now Editorial Team · 227 kcal · Vegetarian

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Zucchini, Peppers And Tomatoes – a delicious recipe with zucchini, salt, butter, oil, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. zucchini (approximately 3 1/2 c.), sliced
salt
2 Tbsp. butter
1 Tbsp. oil
1 c. sliced onions
1 c. sliced green peppers
1 1/2 c. peeled, seeded, chopped tomatoes
1/2 tsp. basil
1/4 tsp. oregano
pepper
1/4 c. Parmesan cheese (optional)

1
Wash, trim and slice the zucchini.
2
Salt and let drain; pat dry.
3
Heat the butter and oil and saute the onions until wilted. Add the zucchini and peppers and cook 2 to 3 minutes.
4
Stir in the Parmesan cheese if you like.
5
Serve either hot or cold.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. zucchini (approximately 3 1/2 c.), sliced, salt, 2 Tbsp. butter, 1 Tbsp. oil, and more.

Yes, Zucchini, Peppers And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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