How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Miso Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 eggplant, cut into 1/2-inch rounds, salt and pepper, 1 tablespoon olive oil, 3 tablespoons miso, and more.

Is Eggplant With Miso Sauce Recipe suitable as vegetarian?

Yes, Eggplant With Miso Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Miso Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Miso Sauce Recipe Recipe

Name: Eggplant With Miso Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 1/2-inch rounds; salt and pepper; 1 tablespoon olive oil; 3 tablespoons miso; 3 tablespoons water; 1 tablespoon rice wine vinegar; 1 teaspoon ginger, minced or grated; 1/2 lime, juiced; 1 scallion, finely chopped

Eggplant With Miso Sauce Recipe – a delicious recipe with eggplant, salt, olive oil, miso, water, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, cut into 1/2-inch rounds
salt and pepper
1 tablespoon olive oil
3 tablespoons miso
3 tablespoons water
1 tablespoon rice wine vinegar
1 teaspoon ginger, minced or grated
1/2 lime, juiced
1 scallion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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Eggplant With Miso Sauce Recipe

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