How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Miso (Nasu Miso)?

You need 7 ingredients. The key ingredients include: ⅜ cup sweet white miso, 1/4 cup sugar, 2 tablespoons sake, 3 tablespoons mirin, and more.

Is Eggplant With Miso (Nasu Miso) suitable as vegetarian?

Yes, Eggplant With Miso (Nasu Miso) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Miso (Nasu Miso)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Miso (Nasu Miso) Recipe

Name: Eggplant With Miso (Nasu Miso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅜ cup sweet white miso; 1/4 cup sugar; 2 tablespoons sake; 3 tablespoons mirin; 6 tablespoons vegetable oil; 4 medium Japanese eggplants, halved lengthwise; Toasted sesame seeds

Eggplant With Miso (Nasu Miso) – a delicious recipe with sweet white miso, sugar, sake, mirin, vegetable oil, Japanese eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅜ cup sweet white miso
1/4 cup sugar
2 tablespoons sake
3 tablespoons mirin
6 tablespoons vegetable oil
4 medium Japanese eggplants, halved lengthwise
Toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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