How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint And Basil Quinoa With Goat Cheese ?

You need 8 ingredients. The key ingredients include: 3 c. Cooked Quinoa, 1 tbsp Extra Virgin Olive Oil, 1 Lemon, 12 leaves fresh Basil, thinly sliced, and more.

Is Mint And Basil Quinoa With Goat Cheese suitable as vegetarian?

Yes, Mint And Basil Quinoa With Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mint And Basil Quinoa With Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint And Basil Quinoa With Goat Cheese Recipe

Name: Mint And Basil Quinoa With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Cooked Quinoa; 1 tbsp Extra Virgin Olive Oil; 1 Lemon; 12 leaves fresh Basil, thinly sliced; 6 leaves fresh Mint, thinly sliced; 1/4 c. Goat Cheese, crumbled; 10-15 Cherry Tomatoes, halved; Salt and Pepper to taste

Try this homemade Mint And Basil Quinoa With Goat Cheese recipe the whole family will love. Made with Quinoa, Olive Oil, Lemon and fresh Basil. Easy ste…

This Mint And Basil Quinoa With Goat Cheese relies on simple, everyday ingredients such as cooked quinoa, extra virgin olive oil, lemon and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 c. Cooked Quinoa
1 tbsp Extra Virgin Olive Oil
1 Lemon
12 leaves fresh Basil, thinly sliced
6 leaves fresh Mint, thinly sliced
1/4 c. Goat Cheese, crumbled
10-15 Cherry Tomatoes, halved
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

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