How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant with Honey and Mint?

You need 6 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 3 small eggplants, cut in 1-inch slices on the bias, 3 tablespoons honey, 3 tablespoons red wine vinegar, and more.

Is Eggplant with Honey and Mint suitable as vegetarian?

Yes, Eggplant with Honey and Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant with Honey and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant with Honey and Mint Recipe

Name: Eggplant with Honey and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 3 small eggplants, cut in 1-inch slices on the bias; 3 tablespoons honey; 3 tablespoons red wine vinegar; 10 leaves mint, torn; Salt and freshly ground black pepper

Eggplant with Honey and Mint – a delicious recipe with extra-virgin olive oil, eggplants, honey, red wine vinegar, mint, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 tablespoons extra-virgin olive oil
3 small eggplants, cut in 1-inch slices on the bias
3 tablespoons honey
3 tablespoons red wine vinegar
10 leaves mint, torn
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant with Honey and Mint

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